Can help you

• Reduces Bleeding: Helps minimize postpartum bleeding.

• Alleviates Baby Blues: Reduces symptoms of postpartum depression.

• Restores Iron Levels: Helps replenish iron in the blood.

• Boosts Energy: Many mothers describe the energy boost as comparable to having an espresso.

• Balances Hormones: Aids in restoring hormonal levels as your body adjusts to postpartum changes.

Tincture 

Placenta tincture offers additional benefits and has a long shelf life, lasting for years. It can be used to:

​

• Relieve menstrual cramps.

• Alleviate heavy menstrual cycles.

• Address hormonal imbalances and PMS symptoms.

Method of Encapsulation:

Raw Food Method

The raw food method involves dehydrating the placenta at 160 degrees Fahrenheit while it is still "raw," within the first 48 hours after birth to ensure safety. This approach is chosen because it is believed that cooking or steaming the placenta can destroy some of its nutrients.

Benefits of the raw method include:

• Energy Boost: Provides a significant burst of energy.

• Increased Yield: Results in a higher number of capsules.

Traditional Chinese Medicine (TCM) Method

The TCM method involves steaming the placenta with herbs, such as ginger or other herbs recommended by your acupuncturist, before dehydrating it at 160 degrees Fahrenheit. This method is rooted in the principles of Traditional Chinese Medicine, which suggests the process offers:

​

• Healing Properties: Enhances the placenta's healing qualities.

• Warming Effects: Believed to provide warming benefits to the body.

Both methods aim to preserve the placenta's beneficial properties while offering distinct advantages based on personal preferences and traditional beliefs.

​